For employees and partners, AFG establishes loyal and long-lasting relationships built on a foundation of respect and accountability. “We are thrilled to be one of the first tenants of such a dynamic community and look forward to serving and working with guests from the area.“įounded in 2009 by brothers, John, Joe and Ricky Rosa, Avalanche Food Group (AFG) was created as a family business with a mission to create memorable experiences through its commitment to exceptional service. For customers, AFG consistently provides hospitable and quality service that exceeds industry standards. “The introduction of Bread Zeppelin’s standout, specialty concept of elevated salads to the Houston market is an ideal fit with the innovative vision of CityPlace,” said Ricky Rosa, COO of Avalanche Food Group. CityPlace, a joint venture of Patrinely Group, USAA Real Estate and CDC Houston, was represented by Nick Hernandez and Crystal Allen of Transwestern, along with Dennis Tarro of Patrinely Group. AFG has leased an 1,872-square-foot ground floor retail space in CityPlace 1 and anticipates a spring 2020 debut. The north Houston home of ExxonMobil, Hewlett Packard, Southwestern Energy and American Bureau of Shipping will soon welcome Avalanche Food Group’s first franchise location of Bread Zeppelin Salads Elevated.Īvalanche Food Group (AFG), represented by Alan Chodrow and Shane Karstendiek of Chodrow Realty Advisors, is excited to bring the wildly popular restaurant chain – which currently has six locations in the DFW area – to Houston. They close at noon, so get there early.SPRING, TX – Octo– CityPlace, a best-in-class urban mixed-use district anchoring Springwoods Village, is excited to announce the planned opening of a unique Dallas-based fast casual restaurant concept. We’re huge fans of the savory Brisket Kolaches (made with brisket from local favorite 3rd Coast Barbecue), the supremely southern Biscuits & Gravy Kolache, and Robin’s incomparable Apple Fritter. Unique creations like Breakfast Egg Rolls, well crafted kolaches (actually klobásníky) and a wonderful assortment of donuts are the draw somehow this small shop manages to delight both Krispy Kreme and Shipley’s fans. Congratulations to Robin and the team for such an impressive achievement!Ī variety of breakfast creations are the draw at Robin Nou’s Snowflake Donuts n’ Cafe, located in a strip center on Louetta. Service is warm, friendly and professional.įamily-Run Small Business, Good for Vegetarians, and HRW2021Ģ203 Spring Steubner Rd #100 | Spring 77389ĭonuts, kolaches and breakfast egg rolls Robin’s Snowflake Donuts n’ CafeĪpparently word is getting out: Robin’s Snowflake Donuts has been recognized as the Best Donut Shop in Texas by Yelp, USA Today and Travel + Leisure. Modern, comfortable setting, featuring artifacts imported from Thailand, and a huge mural of a Thai lion overseeing the dining room. Even the de rigueur Pad Thai was the best we’ve found ’round these parts. Chef Adam Gorelick is not a native of Thailand, but you’d never know by the food that flows from his talented kitchen. From the cool, tangy, refreshing Som Tum (papaya salad) to the delightfully complex Tom Kha (coconut soup) to the soulfully rich Panang Curry, we were blown away by the obvious care that went into every dish. Superlative Thai cuisine in a jewel-like strip-center setting Charm Thai BistroĪ wide variety of expertly crafted Thai dishes is on the menu at Charm Thai Bistro, and we were impressed with every single one we sampled. We sampled several of their signature creations, and were particularly impressed by the NOLA (Fried Shrimp, tomato, red onion, pickles, provolone, iceberg, remoulade) and the Plymouth Rock (roasted turkey, cranberries, beets, blue cheese, caramelized pecans, spring mix, cranberry poppyseed dressing).Ĭatering, Good for Vegetarians, and Outdoor Dining It’s the best of a salad combined with the best of a sandwich, all in one. The result is surprisingly delicious the crunch of the baguette, just enough of the soft, pillowy bread, and a cool, fresh flavorful salad all in one bite. But that’s just the start: The staff then (optionally) stuffs the made-to-order salad into a cored-out BreadMan Baking French baguette. Called Bread Zeppelin, the concept tosses high-quality, fresh ingredients with a plethora of homemade dressings to create a satisfying salad. Scratchmade salads and salad-stuffed sandwiches that exceed expectations Bread Zeppelin □ Best SandwichesĬityPlace has a hot new spot for picking up a quick, satisfying lunch or convenient dinner.
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